Oregano is a perennial herb hardy in Zones 1–24, 30–45, and a staple in Italian, Greek, and Spanish cooking. Use leaves fresh or dried. Many species exist; Greek oregano is widely considered the most flavorful.
Plants reach 2½ ft. tall and spread moderately by underground stems. Space 1½–2 ft. apart. Keep flowers cut back to encourage bushiness.
Drought-tolerant and low-maintenance, oregano belongs in every herb garden and sunny border.
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