Mints are perennials hardy in Zones 1–24, 26–45, spreading rapidly by underground stems. Spearmint (shiny bright green leaves, 1½–2 ft.) is preferred for cooking; peppermint (2 ft. or taller) is great for tea. Unlike most herbs, mint thrives in sun, partial shade, or even full shade. Space plants 1–2 ft. apart.
Critical: To prevent mint from taking over the garden, plant in containers or install barriers around plantings.
With containment, mint is a low-maintenance, high-reward herb for culinary and beverage use.
Mexican Mint Marigold: A Tarragon Substitute with Licorice Flavor
Ginger Mint (Mentha × gracilis): Hybrid Mint with Ginger Scent
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