Poinsettia Care, History, and Myths: The Ultimate Holiday Plant Guide

Poinsettias are the quintessential Christmas plant, with over 2 million sold annually in the U.S. Available in over 100 varieties—red, pink, white, yellow, marbled, speckled—some even dyed or glittered.

History

Joel Poinsett, first U.S. ambassador to Mexico, introduced them to South Carolina in 1828. Named for him, December 12 (his death date) became National Poinsettia Day, officially recognized by Congress in 2002.

Are Poinsettias Poisonous?

Myth debunked: Ohio State University research showed rats fed large quantities had no ill effects. A 50-lb child would need to eat 500 leaves for toxicity. POISINDEX lists only occasional vomiting. Latex-allergic individuals may react to the milky sap. Holly and mistletoe are far more toxic.

Care Guide

• Protect from cold on the trip home—don't leave in a cold car.
• Place near a sunny window for 6+ hours of bright indirect light. Avoid direct sun (fades bracts).
• Keep away from drafts; maintain 65–70°F.
• Water when soil surface is dry; don't let sit in water. Overwatering is a common killer.
• No fertilizer needed while in bloom.

The colored "flowers" are actually modified leaves called bracts; true flowers are tiny yellow beads in the center.

Brighten your holidays with America's favorite Christmas plant! More info at www.poinsettiaday.com.

By Robin Sweetser