You left a vine-ripened tomato on the counter too long, and now tiny green seedlings are pushing through the skin—a phenomenon called vivipary. It's more common than you'd think, especially with store-bought tomatoes bred for long shelf life. Here's how to rescue those surprise sprouts.
These seedlings are genetically identical to the parent tomato (likely a hybrid variety). They'll grow into mature plants in a few months and produce fruit—though the tomatoes may not mirror the parent exactly due to hybrid genetics. Treat them like any tomato seedling: ample light, consistent moisture, and transplant outdoors after frost danger passes.
Consider it a free bonus crop—and a fascinating glimpse into seed biology!
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