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How to Collect, Dry, and Store Garden Seeds for Next Season

Seed Saving Basics

Harvest: When pods turn brown, place stalk/head in a bag in warm dry place. Seeds fall when dry. For pulpy fruits, separate seeds, wash, dry thoroughly.

Store: Airtight containers, labeled with name/date. Refrigerator (40°F, low humidity) or freezer (thoroughly dried). Viability up to 5 years; best used next season. Some species (delphinium, onion, parsley) are short-lived.

Detailed guide: Oregon State Extension.

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