Common foxglove (Digitalis purpurea) dazzles in early summer, then leaves behind tall spires of ripening seed pods. Don't bid farewell—say "au revoir" by harvesting seeds for next spring's encore. It's easy, free, and ensures a continuous patch.
Flowers bloom bottom-to-top; pods dry brown in the same sequence. Watch lower pods for cracks— they split like turtle beaks. Seeds (tiny, like ground black pepper) stay inside upright pods until tipped.

Close-up: beak-like dried pods ready to release seed.
All parts contain cardiac glycosides. Ingestion can cause nausea, vomiting, arrhythmias. One report cites hives/pneumonia from inhaling pollen. Nine people recovered from accidental foxglove-tea poisoning (mistaken for comfrey). Wear gloves. Stems may harbor spiders too.
Turn a ripe pod upside-down over an open envelope. One pod yields dozens of seeds. Label immediately.

A sieve makes quick work of separating tiny seeds from chaff.
Amend soil, rake smooth. Carry a ripe stem upright to new spot, invert, crush pods. Hundreds of seeds fall. Let nature handle the rest—seedlings appear by late summer.
With a little effort, one foxglove season seeds the next. Your garden (and budget) will thank you.
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