With only 1–2 hours of direct sun, focus on leafy greens: lettuce (especially loose-leaf types), spinach, and other greens. They produce well in diffused light. Avoid heading lettuces, peppers, tomatoes, and beans—they need 6–8 hours of direct sun for good yields.
Container growing helps maximize space. Accept lower yields; the goal is some fresh food, not a market garden.
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