A 3-year-old 5000-gallon koi pond (Aquascape skimmer, biofalls, granite gravel) has pH >8.2 despite adding 10 gallons of vinegar over 5 days multiple times. Source water (well and city) pH >8. Water cloudy, plants struggling.
Vinegar (acetic acid) has a pH of ~2.4 but is a weak buffer; its conjugate base (acetate) can actually raise alkalinity. It provides temporary pH drop but no lasting control.
With proper acid and dechlorinator, pH control is manageable even with high-pH source water.
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