Goldfish (including comets) are cold-water fish, but their metabolism is temperature-dependent. Understanding the feeding cutoff prevents fatal digestive issues.
Stop feeding entirely when water temperature drops below 48°F. At this point, goldfish cannot properly digest food. Undigested food rots in the gut, causing bacterial infections, swim bladder disorders, and death.
If using a pond heater to keep water above 48°F, you can feed sparingly—but only easily digestible food, and only what's consumed in 2 minutes. Most keepers simply let nature take its course.
A pond thermometer is a $10 investment that prevents costly mistakes.
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