Your gallon portulaca, stripped to 2-inch stubs overnight with no debris? Classic rabbit damage.
Portulaca (Portulaca oleracea, purslane) is a culinary delicacy—tender, succulent, nutritious. Rabbits seek it out when vegetables are scarce. The clean cuts, lack of debris, and selective targeting (ignoring other plants) all point to Peter Rabbit.
If rabbits don't get it first, you can eat portulaca—add to salads with tomatoes and croutons. It's a gourmet green hiding in plain sight.
Protect the next one, and enjoy the flowers (or the salad).
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