Russian Sage: Ornamental Beauty, Not a Culinary Herb

Understanding Russian Sage (Perovskia atriplicifolia)

Despite its name, Russian sage is not a true sage (Salvia officinalis). Native to Central Asia, it's prized for its lavender-blue flowers, silvery foliage, and drought tolerance.

Uses

• Ornamental: Excellent in borders, dried arrangements, potpourri.
• Edible flowers: Small lavender blossoms are sweet—nice in salads or as garnish.
• Leaves: Not recommended for eating.
• Medicinal: Traditionally used as a febrifuge (fever reducer), but dosage and safety are unverified.
• Insect repellent: Companion planting or sprays deter cabbage moths and worms.

Growing Tips

Full sun, well-drained soil. Cut back in early spring. Hang stems upside down in shade to dry for crafts.