The average last frost on Long Island's south shore is around April 20. For safety, wait 1–2 extra weeks for tender crops like tomatoes and peppers.
Use these resources to plan precisely:
Count back 6–8 weeks for indoor starts, and direct-sow hardy crops 4 weeks before. Adjust based on current weather—cold, wet springs delay everything.
White Fuzzy Spots and Browning on Arborvitae: What's Happening?
Seedling Fertilizer: Compost Tea Beats Any Bottle
Tomato Plant Cold Shock in South Florida: Recovery Steps
Protecting Pepper Plants from Early Frost and Ripening Fruit
How to Transplant Habanero Seedlings Successfully
Hardening Off Seedlings on a Screened Porch
Planting Fall Vegetables in June: Greens, Cole Crops, and Cucumbers
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