Harvesting and Cooking Radicchio (Raddichio Alto)

When to Pick

Head 4.5–5", leaves healthy and tender → ready. Don't wait for bitterness.

Uses

• Salads (mix with romaine).
• Stir‑fry with garlic.
• Use large leaves as wraps (Chinese style) — fill and roll.
• Soups if still tender.

Personal Note

Enjoy your harvest! (And yes, "The Passion" was powerful.)