Cauliflower Mushroom: Edible but Identify with Caution

Cauliflower mushroom (Sparassis spathulata or Hydnopolyporus palmatus) appears in shaded, moist woods. It’s a brain-like mass of wavy, cream-colored fronds. Both species are reported edible, but mushroom identification must be 100% certain—many look-alikes are toxic.

Key Features

• Grows at base of conifers or hardwoods.
• No gills; spore surface is smooth folds.
• White to pale yellow, darkening with age.
• Late summer to fall.

If in doubt, photograph and consult an expert. Never eat based on a single source.

Cauliflower mushroom—Sparassis species.

Side view showing folded structure.