The "not for consumption" label refers only to the seeds, which are coated with a pink fungicide (usually thiram or captan) to protect emerging seedlings. The mature collard leaves are perfectly safe to eat. Always wash greens before cooking.
Saving and Growing Moonflower (Datura) Seeds
Collecting Coleus Seeds: Hybrid Warning
The Svalbard Global Seed Vault: Why 3 Million Seeds Matter
Universal Seed-Starting Guide: Cannas, Daylilies, and Sago Palms
Planting Sesame Seeds: Grocery Store vs. Viable Seed
Sansevieria (Snake Plant) Seed vs. Leaf Cutting Propagation
Stratifying Japanese Maple Seeds: Fridge Method for Germination
Collecting and Germinating Lilac Seeds
How Much Seed Damage Is Tolerable? The Avocado Example
Saving Vegetable Seeds: Tomatoes, Peppers, Cucumbers, and More
Seed Selection and Planting: Choosing Viable Seeds for Strong Plants
Understanding Seed Germination: From Dormancy to Sprouting
Planting Microscopic Seeds: Two Pro Techniques for Tiny Seeds
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