Start broccoli, cabbage, cauliflower, lettuce 10 weeks before last frost (late April). Tomato, eggplant, pepper: 7 weeks. Cucumber, squash, watermelon: 4 weeks. Count back from your frost date.

Starting Hot Peppers from Seed: The Heat Secret
Starting Nut Trees from Seed: Almonds, Pecans, and Hazelnuts
Starting Ornamental Pepper Seeds Indoors
Vegetable Care Guide: Starting Seeds Indoors and Container Gardening
Southern Seed Sources: Supporting Regional Vegetable Varieties
Alternative Canna Seed Method: Pod Harvest and Cold Storage
Starting Vegetables from Seed: Greenhouse, Indoor, and Hardening-Off Methods
Essential Supplies for Successful Seed Starting
Vegetable Seeds: Selection, Planting & Storage Guide
Starting Herbs from Seed: A Step‑by‑Step Guide
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