Vermicomposting reduces food waste while creating rich garden compost. 1 lb worms (~1,000) eats ½-1 lb food scraps daily. Know what to feed, do's/don'ts, and how to feed.
Worms love eating—most of their time. Like us, they have preferences. What to feed, what to avoid?
Avoid citrus, onions, garlic in bin. Onions/garlic eventually break down but interim odor may be unbearable! Citrus/highly acidic fruit in large quantities kills worms—small amounts only, or just peels without pulp.
Go "green" for vermiculture feeding. Worms eat most traditional compost items: coffee grounds, crushed eggshells, plant waste, tea leaves. "Green" = nitrogen; bin also needs "browns" (carbon): shredded newspaper, copy paper, egg cartons, cardboard.
Worms eat tomatoes but break down seeds or get tomato sprouts (pull them out). Same with potato eyes sprouting. Meat/dairy = rancid smell, attract pests (fruit flies).
No pet waste or "hot" manure (uncomposted animal waste)—overheats bin.
Chop larger fruits/veggies smaller—speeds decomposition.
Feed once weekly to every 2 days (~1 cup) depending on bin size. Journal consumption to adjust timing/amounts/varieties. Stinky bin = overfeeding. Rotate feeding areas for even distribution. Tuck food 3-4 inches under bedding to thwart flies.
Best indicator: worm condition and increasing numbers. Proper care = rich garden soil, smaller garbage, landfill waste reduction.
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