Juniper berries have flavored gin and served medicinal and culinary roles for centuries—mentioned even in the Bible. If you grow common juniper (Juniperus communis), you can harvest your own.
Ripe berries are dark blue, plump, and squish easily between fingers.
Hand-pick each berry into a basket.
Wash in warm, soapy water; rinse well with cool water.
Flavor is best immediately after harvest. Use in gin, cooking, or herbal preparations.
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