Jaboticaba, or Brazilian grape tree, is a slow-growing, evergreen tree that produces grape-like fruits directly on its trunk and main branches (cauliflory). The purple-black fruits have sweet, translucent white pulp and 1-4 seeds. Native to Brazil, Myrciaria cauliflora has beautiful, peeling bark and small, white flowers.
Full sun to partial shade. Acidic, rich, moist, well-drained soil. It can take 8-15 years to fruit from seed; grafted trees fruit in 3-5. Regular water and fertilizer. In zones 10-11, outdoors; cooler zones, large containers. The bark peels attractively.
Eat fresh, make jellies, wines, liqueurs. The sight of fruits on the trunk is magical. It's a conversation piece and a delicious reward for patience.
| Family: | Myrtaceae (mir-TAY-see-ee) |
| Genus: | Myrciaria (mer-see-AIR-ree-uh) |
| Species: | cauliflora (kaw-lih-FLOR-uh) |




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