Pongam (Pongamia pinnata), also called Karum Tree, Poonga-Oil Tree, or Indian Beech, is a versatile, medium-sized evergreen native to tropical Asia and Australia. Valued for its oil-rich seeds, nitrogen fixation, and dense shade, it's a cornerstone of agroforestry and reforestation in the tropics.
A spreading tree to 35–50 feet with a broad canopy of glossy, pinnate leaves. Fragrant, pea-like flowers in shades of white, pink, and lavender appear in racemes. Fruits are flat, woody, indehiscent pods containing 1–2 seeds rich in non-edible oil (pongam oil) used for biodiesel, lamps, soap, and traditional medicine. The tree fixes atmospheric nitrogen via root nodules.
Thrives in heat, humidity, drought, and saline soils. Tolerates flooding and poor soils. Used for shade in coffee/cacao plantations, windbreaks, and urban forestry. Seeds yield 30–40% oil—promising for sustainable biofuel. Press cake is a nitrogen-rich fertilizer. A true multi-purpose tree for tropical sustainability.
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