Cornelian Cherry Dogwood (Cornus mas) is a multi-season star: one of the first trees to bloom in late winter, covered in clusters of tiny yellow flowers on bare branches. By late summer, it bears bright red, olive-shaped fruits—edible, tart, and rich in vitamin C. Fall brings purple-red foliage.
This large shrub or small tree grows 15–25 feet with a rounded, multi-stemmed habit. Exfoliating gray-brown bark adds winter interest. The fruits (technically drupes) have been harvested for centuries in Europe and the Middle East for preserves, syrups, liqueurs, and traditional medicine. Birds love them too.
Tough and adaptable: tolerates alkaline soil, urban pollution, and partial shade. Full sun yields best fruit and flowers. Use as a specimen, hedge, or in edible landscapes. Self-fertile but cross-pollination increases yield. Few pests or diseases. A resilient, rewarding plant for sustainable gardens.
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