Curry Leaf Tree (Murraya koenigii)

Curry Leaf Tree is a small, tropical tree or shrub with aromatic, pinnate leaves that are essential in South Asian cuisine. It produces small, fragrant white flowers followed by shiny black berries. The leaves are used fresh or dried to flavor curries, dals, and many other dishes.

Botanical Profile

Growing and Harvesting

Full sun to part shade and well-drained, fertile soil. Tropical to subtropical; protect from frost. Can be grown in containers and brought indoors in cold climates. Harvest leaves as needed; regular pruning encourages bushy growth. A must-have for authentic Indian cooking.