Common sage (Salvia officinalis 'Tricolor')
SAL-vee-ah oh-fi-shi-NAH-lis
Genus:
Salvia
Cooks and gardeners alike are indebted to this evergreen perennial for the unique, pungent flavor and aroma that its gray-green leaves produce. This cultivar has ornamental value, too—green leaves with white margins which are suffused with pink or purple. It forms a 1- to 1.5-foot-tall and wide bush with woody stems that may be trimmed back to newly emerging growth or strong stems in spring. In early to mid-summer, it sends up lavender-purple flower spikes; it has both ornamental and culinary qualities in an herb garden. It is tolerant of alkaline soils, but cannot survive wet winter conditions.
Noteworthy Characteristics:
Attracts butterflies.
Care:
Provide moist but well-drained soil in full sun. This species tolerates alkaline soil, but not wet or poorly drained soils.
Propagation:
Divide in spring. Take cuttings spring through fall.
Problems:
Powdery mildew, rust, stem rot, fungal leaf spots, whiteflies, aphids, mealybugs, spider mites.
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