Common sage (Salvia officinalis 'Berggarten')
SAL-vee-ah oh-fi-shi-NAH-lis
Genus:
Salvia
Cooks and gardeners alike are indebted to this evergreen perennial for the unique, pungent flavor and aroma that its gray-green leaves produce. S. 'Berggarten' is more compact than the species, forming a 2-foot tall by 3-foot wide bush with woody stems that may be trimmed back to newly emerging growth or strong stems in spring. In early to mid-summer, it sends up purple flower spikes. It boasts attractively rounded leaves and, like the species, has both ornamental and culinary qualities in an herb garden. It tolerates alkaline soils, but not wet winter conditions.
Noteworthy Characteristics:
Butterflies love salvias.
Care:
Provide moist but well-drained soil in full sun. This species tolerates alkaline soil.
Propagation:
Sow seed, or divide plants, in spring. Take cuttings spring through fall.
Problems:
Powdery mildew, rust, stem rot, fungal leaf spots, whiteflies, aphids, mealybugs, spider mites.
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