The English daisy (Bellis perennis) is a delightful low-growing perennial often treated as a biennial, forming neat rosettes of smooth, spoon-shaped leaves. From early spring through fall, it produces a profusion of daisy-like flowers on short stems. The classic species bears white petals tinged with maroon and a yellow center, but gardeners can choose from a wide array of cultivars offering single, semi-double, or fully double button flowers in shades of white, pink, salmon, and ruby.
English daisies thrive in cool summers and prefer full sun to part shade with medium moisture. They are low-maintenance plants that spread moderately to form a dense carpet 6 to 12 inches wide, reaching less than 6 inches tall. Deadheading spent blooms prevents unwanted self-seeding and encourages continued flowering.
Sow seeds in early spring, or divide established clumps in early spring or after flowering. These plants are generally trouble-free, though fungal leaf spots may occasionally appear.
Perfect for bedding displays, container gardens, edging, and as a flowering ground cover. The blooms also make charming cut or dried flowers. Their long bloom season—spanning early spring, summer, and fall—provides months of cheerful color.
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