White snakeroot 'Chocolate' (Eupatorium rugosum 'Chocolate') features deliciously colored maroon-brown leaves that contrast beautifully with neighboring plants all season. Pure white flowerheads bloom in midsummer and remain open well into autumn.
Grow in a mixed border in moist soil and full sun or partial shade. Generally maintenance-free but may need staking in rich soil. Propagate by seed in a cold frame in spring, division, or softwood cuttings.
Rust, powdery mildew, white smut, leaf spots, Southern blight, snails, and slugs can occur.
Whitefly Invasion on Hibiscus: Neem Oil, Patience, and Cold Hope
White Pine Blister Rust: Girdling Gall = Tree Doomed
White Stuff on Leaves: Mealybugs, Not Fungus
White Fuzz on Elephant Ear: Mealybugs or Fungus?
Ponytail Palm White Mold: Mildew or Scale?
Trillium grandiflorum (Great White Trillium): Showy Large White Blooms
White Licorice 24" Tree Rose: Creamy Yellow to White with Licorice-Lemon Fragrance
White Forsythia (Abeliophyllum distichum): Early Spring Fragrant White Flowers on Bare Branches
White Baneberry (Actaea pachypoda): Showy White Berries on Red Stalks for Shade Gardens
‘Casablanca’ Peruvian Lily (Alstroemeria ‘Casablanca’): Near-White Blooms for Cutting and Borders
Japanese Cobra Lily (Arisaema sikokianum): Chocolate Spathe with Milk-White Interior
Cosmos atrosanguineus – Chocolate Cosmos, Fragrant Dark Flowers
White Licorice Rose: Creamy Yellow to White Blooms with Licorice-Lemon Fragrance
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