
White forsythia is a deciduous shrub native to a small area of central Korea, growing 3–6 feet tall and wide. In early spring, before leaves emerge, purplish buds on gray naked branches open into small, four-petaled, almond-scented white flowers with yellow stamens—a stunning display on bare wood. Green, glossy, abelia-like leaves appear after flowering.
Seriously endangered in the wild due to illegal harvesting for medicinal use (similar to witch hazel). Widely cultivated, so not at risk of extinction in gardens.
Full sun to partial shade; average, well-drained soil. Not drought tolerant. Hardy in zones 5–8. Prune after flowering to encourage next year's blooms. Can remove up to one-third annually. Hard prune every 3–4 years to control twigginess. Branches can be forced indoors in late winter.
Early spring focal point. Fragrant cut flowers. Woodland edges, shrub borders, and cottage gardens. The almond fragrance is a welcome early-season treat.
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