Red banana (Ensete ventricosum 'Maurelii') creates an instant tropical statement with its massive, paddle-shaped leaves that emerge in stunning shades of deep claret, red-purple, and pale green. This banana-like perennial reaches impressive heights of 20 feet or more, making it a bold architectural element in any garden.
The thick midribs glow bright red beneath the leaves, adding to the dramatic color palette. White flowers appear in inflorescences 3 to 4 feet long, followed by banana-like fruits that are dry and unpalatable.
Native to tropical and subtropical African forests, this plant thrives in rich soil in a sheltered location. In frosty climates, it dies back in winter. Before the first frost, lift plants, cut back long roots, and reduce top growth to the newest 2 or 3 leaves for overwintering.
Sow seeds in spring after soaking in tepid water for 24 hours, though germination can be erratic. Watch for spider mites and aphids, especially when grown under glass.
Figwort (Asarina scandens): Half-Hardy Climber with Indigo to White Flowers
Heath Aster (Aster ericoides): Native Clumping Perennial with Small White Flowers
Bigleaf Aster (Aster macrophyllus): Heart-Shaped Leaves Turning Mauve in Autumn
Tickseed Sunflower (Bidens aristosa): Late-Summer Gold for Meadows
False Chamomile (Boltonia asteroides): Late-Summer Clouds of White and Pink
Borage (Borago officinalis): Edible Blue Flowers for Herb Gardens
Calendula officinalis: Edible Pot Marigold for Summer Color
Callicarpa dichotoma: Purple Beautyberry with Arching Form
Campanula 'Elizabeth': Pale Pink Bells with Dark Speckles
Campanula lactiflora: Milky Bellflower for Tall Borders
Canna 'Erebus': Gray-Green Foliage with Pink-Salmon Flowers
Carica papaya: Tropical Papaya for Fruit and Foliage
Caryopteris × clandonensis: Blue Mist Shrub for Heat and Drought
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