Few spring sights rival 'Texas Scarlet' flowering quince in full bloom. For a week or two in early spring, bare branches explode with unforgettable tomato-red flowers. The rest of the season, it forms a compact, spreading mound of glossy green foliage 2–3 feet tall, thriving even in tough conditions. Green fruit ripens to yellow and is edible when cooked.
Propagate by seed in autumn, semi-ripe cuttings in summer, or layering in autumn. Potential issues include fireblight, canker, rust, apple mosaic virus, scale, leaf spot, and defoliation.
Common Yarrow (Achillea millefolium): Tough Spreading Perennial for Pollinators
Mescal / Parry's Agave (Agave parryi): Compact, Blue-Gray Rosette with Cream Flowers
Alpine Lady's Mantle (Alchemilla alpina): Tiny, Silver-Edged Leaves for Rock Gardens
Ornamental Onion 'Globemaster' (Allium 'Globemaster'): Giant Purple Spheres for Late Spring Drama
Willow Blue Star (Amsonia tabernaemontana): Blue Flowers and Yellow Fall Foliage
Rue Anemone (Anemonella thalictroides): Delicate White Pinwheel Flowers for Shade
Pussy-Toes (Antennaria spp.): Low Gray-Green Mats for Stepping Stones and Walls
Rocky Mountain Columbine (Aquilegia caerulea): Native Blue and White Beauty
Jack-in-the-Pulpit (Arisaema triphyllum): Native Woodland Perennial with Hooded Flowers
Red Chokeberry (Aronia arbutifolia): Multi-Season Native Shrub
Winter Begonia (Bergenia ciliata): Bold Foliage for Shade Gardens
Heartleaf Bergenia (Bergenia cordifolia): Four-Season Shade Perennial
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