Asparagus (Asparagus officinalis) ah-SPARE-ah-gus oh-fi-shi-NAH-lis Genus:  Asparagus Asparagus is a perennial vegetable whose edible shoots are harvested in spring. Male plants produce better crop yields because they do not flower or fruit. The foliage is garden worthy because of its tall size and masses of feathery, delicate texture. Female plants may self-seed abundantly. Plants do not like to be moved, so choose a permanent location. Foliage is useful in floral arrangements. Noteworthy Characteristics:  The feathery, fernlike masses of the mature stems made a good backdrop for bedding plants. Care:  Choose a sheltered site in partial shade with fertile, moist but well-drained soil. Propagation:  Sow seed at 61°F in autumn or early spring. Problems:  Fusarium crown rot and Helminthosporium and Cercospora leaf spots are common. Rust, anthracnose, and canker occur. Slugs, spider mites, and aphids are also problems.

Overview

Height 1 ft. to 3 ft. Spread 3 ft. to 6 ft. Growth Pace Moderate Grower Light Part Shade Only Moisture Medium Moisture Maintenance Moderate Characteristics Showy Foliage Bloom Time Summer Flower Color Green, White Uses Beds and Borders Style Cottage Garden, Kitchen Garden, Vegetable Garden Seasonal Interest Summer Interest Type Perennials