Iron is a micronutrient required in tiny amounts—but absolutely essential for plant survival.
Plant chlorophyll and human hemoglobin share nearly identical molecular rings—except chlorophyll centers on magnesium, hemoglobin on iron. Both are vital for energy capture/transport in their respective organisms.
Though needed in microgram quantities, iron is non-negotiable for plant life. It's not "less important"—just needed in smaller doses.
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