Rosemary (Rosmarinus officinalis): Aromatic Evergreen for Landscape & Kitchen

Rosemary is a shrubby perennial with aromatic needle-like foliage, available in heights from 1½–4 ft. Most hardy in zones 4–24, 26–32; 'Arp' survives to -10°F. Excellent in containers (bring indoors in cold zones). Space 2–3 ft. apart.

Best Culinary Varieties

• 'Blue Spires', 'Gorizia', 'Tuscan Blue'
• Avoid strong pine/turpentine undertones.
• 'Arp' hardy to -10°F.

Growing Tips

• Tough: takes wind, salt spray, inland heat with moderate water.
• Too much fertilizer/water → rank, woody growth.

Harvest

Prune regularly to encourage new growth.

Uses

Beef, breads, cheeses, dressings, eggs, lamb, legumes, marinades, oils, potatoes, poultry, roasted game, seafood, soups, stews, stuffings, vegetables.