


Variegated basil 'Pesto Perpetuo' (Ocimum × citriodorum 'Pesto Perpetuo') is a unique, patented (PP16260) basil that does not flower, allowing continuous leaf production all season. It has a striking, columnar habit (up to 4 feet tall) with green leaves edged in creamy white and a sweet basil flavor with citrus notes. Hybridized by Bennerup, introduced 2004.
Full sun, rich, well-drained soil. No need to pinch flowers—it doesn't bloom! Harvest leaves continuously. Excellent for pesto, salads, garnishes. Stunning in containers, herb gardens, as a vertical accent. Annual in most climates; overwinter indoors in bright light. Propagate by cuttings (patented).
Variegated Greater Periwinkle 'Variegata': Elegant Groundcover for Shade
Sweet Basil (Ocimum basilicum): The King of Culinary Herbs
Lime Basil (Ocimum americanum 'Lime'): Zesty Citrus Basil for Drinks and Desserts
Cinnamon Basil (Ocimum basilicum 'Cinnamon'): Spicy-Sweet Basil with Warm Cinnamon Notes
Thai Basil (Ocimum basilicum 'Thai'): Aromatic Herb for Southeast Asian Cuisine
Pistou Basil (Ocimum basilicum 'Pistou'): Compact French Variety for Small Spaces
Variegated Society Garlic 'Silver Lace' (Tulbaghia violacea): Edible Ornamental
Northern Sea Oats 'River Mist' (Chasmanthium latifolium 'River Mist')
Northern Sea Oats 'River Mist' (Chasmanthium latifolium 'River Mist') – Second Entry
Lavandin 'Provence' (Lavandula × intermedia): Long-Stemmed Lavender for Oil
Red Rubin Basil (Ocimum basilicum 'Red Rubin'): Deep Purple Foliage for Ornamental and Culinary Use
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