



Greek basil (Ocimum basilicum 'Spicy Globe'), also known as Spicy Bush or Piccole Foglie, is a charming dwarf cultivar that forms a tight, spherical mound of tiny, highly aromatic leaves. Belonging to the Lamiaceae family, this annual herb reaches only 6-12 inches tall and wide, making it perfect for containers, window boxes, and edging.
Plant in full sun and well-drained soil after the last frost. Water regularly but avoid waterlogging. Pinch back flowers to encourage bushier growth and prolong leaf production. The leaves pack a spicy, clove-like flavor more intense than sweet basil, excellent for pestos, salads, and garnishes.
Ideal for small-space gardens, herb borders, and kitchen windowsills. Its compact habit also makes it a lovely ornamental. Harvest leaves as needed; the plant will regrow quickly.
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Sweet Basil (Ocimum basilicum): The King of Culinary Herbs
Lime Basil (Ocimum americanum 'Lime'): Zesty Citrus Basil for Drinks and Desserts
Cinnamon Basil (Ocimum basilicum 'Cinnamon'): Spicy-Sweet Basil with Warm Cinnamon Notes
Thai Basil (Ocimum basilicum 'Thai'): Aromatic Herb for Southeast Asian Cuisine
Pistou Basil (Ocimum basilicum 'Pistou'): Compact French Variety for Small Spaces
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