



English lavender 'Vicenza Blue' (Lavandula angustifolia 'Vicenza Blue') is a compact, early-blooming cultivar selected for its intense violet-blue flower spikes and strong fragrance. It forms a neat, rounded mound ideal for edging, containers, and small gardens.
Dense, mounded shrub 30–45 cm tall and wide. Leaves are linear, gray-green, aromatic. Flowers are borne in dense, terminal spikes 5–8 cm long, vibrant violet-blue, blooming late spring to early summer, often with a lighter second flush. Calyxes are also colored, enhancing the display.
| Family: | Lamiaceae (lay-mee-AY-see-ee) |
| Genus: | Lavandula (lav-AN-dew-lah) |
| Species: | angustifolia (an-gus-tee-FOH-lee-uh) |
| Cultivar: | 'Vicenza Blue' |
| Synonyms: | L. officinalis, L. spica |
Ornamental: Edging, rock gardens, containers, knot gardens. Fragrance: Sachets, oils, potpourri. Culinary: Flowers in desserts, teas, herb blends. Wildlife: Bees, butterflies love lavender.
Prune lightly after flowering; shear to shape in spring. Never cut into old wood. Replace plants every 5–10 years as they become woody. Excellent drainage is non-negotiable.
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