



Crow Poison (Nothoscordum bivalve), also called Wild Garlic or False Garlic, is a small bulbous perennial native to the southern US and Latin America. It produces loose umbels of white, star-shaped flowers with a green midrib on 6-10 inch stems in early spring. The narrow, grass-like leaves emerge in winter. Despite the name "wild garlic," it lacks the strong onion/garlic odor of true Allium species.
It is often confused with wild onion but can be distinguished by the lack of onion scent and the solid (not hollow) flowering stems. It naturalizes readily in lawns, meadows, and open woods. Synonyms include Allium bivalve, Allium geminatum, Allium ornithogaloides, Allium sellowianum, and Allium striatellum. It is not considered edible.
False Banana (Ensete ventricosum): Ethiopia's Staple Starch Crop
Elephant Garlic (Allium ampeloprasum): Mild Giant for Roasting and Planting
Ensete ventricosum: The Majestic False Banana
Round-Headed Leek (Allium sphaerocephalon): Drumstick Allium Blooms
Three-Cornered Garlic (Allium triquetrum): Edible Wild Onion with Triangular Stems
Daffodil Garlic (Allium neapolitanum): White Umbels for Spring Gardens
Turfing Over Wild Garlic: Eradicate First, Then Lay Sod
Wild Clary Sage (Salvia verbenaca)
Common Chives (Allium schoenoprasum): Classic Herb for Flavor and Flowers
Egyptian Walking Onion (Allium × proliferum): Perennial Onion That Walks
Ramps (Allium tricoccum): Wild Leek of Spring Foraging
Partridge Pea (Chamaecrista nictitans): Native Annual for Pollinators and Wildlife
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