Monstera deliciosa (Split-Leaf Philodendron): Iconic Holey Leaves for Jungle Vibes

Monstera deliciosa: The Swiss Cheese Plant, Not a True Philodendron

Often misnamed, Monstera deliciosa (ceriman, Mexican breadfruit, windowleaf) is a rapid-growing aroid with huge (3-foot), glossy, heart-shaped leaves that develop splits and holes (fenestrations) as they mature. Native to Mexican, Panamanian, and Indian jungles. Low maintenance, high impact. Only the ripe fruit is edible—all other parts contain oxalic acid and are highly toxic.

Care

Medium to bright indirect light; water when top inch dries. Average humidity. Provide a moss pole for climbing. Wipe leaves. Toxic—keep away from children and pets.