Philodendron monstera 'Split Leaf': The Iconic Swiss Cheese Plant

Philodendron monstera 'Split Leaf' (Monstera deliciosa)

Often called Swiss Cheese Plant, this iconic aroid develops enormous, glossy leaves with natural holes and splits as it matures. Given space and a sturdy support, it becomes a dramatic, jungle-like specimen that defines tropical style.

Secrets of Success

• Light: Low to medium light indoors.
• Water: Keep moist at all times, but drier in winter.
• Fertilizer: Feed regularly with houseplant fertilizer.
• Humidity: Thrives with misting, pebble tray, and/or grouping.
• Temperature: Comfortable indoor temperatures.

Medium Light Indoors, Low Light Indoors