Ergot, caused by Claviceps species (primarily C. purpurea), replaces grain kernels with hard, purple-black sclerotia (ergot bodies) containing potent mycotoxins. Historically responsible for mass poisonings (St. Anthony's Fire), it remains a threat to livestock and humans consuming contaminated grain. Cool, wet springs favor infection during flowering.
Ergot is a food-safety issue as much as a crop disease. Zero tolerance in human food; strict limits in feed. Clean seed, rotation, field hygiene, and grain cleaning are non-negotiable.
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