Scented Geraniums: Grown for Their Intoxicating Leaves

Botanical Name: Pelargonium spp.

Brush the leaves and release incredible fragrance: rose (P. capitatum, P. graveolens), lemon (P. crispum), apple with cinnamon hint (P. odoratissimum), strawberry (P. × scarboroviae), peppermint (P. tomentosum — trailing, velvety leaves). Small flowers are a bonus.

Year-Round Care

Max Light Spring–Fall

Move outdoors for summer if desired. Bring in below 50°F (10°C). Tender perennial.

Pinch for Shape and Blooms

Pinch stems regularly for branching. Remove spent flowers.

Pot-Bound for Blooms

Spring repot to one size larger or same pot with fresh soil.

Winter Options

Most never go dormant. Keep bright, water less (growth slows), don't let dry out. Or give cool rest (50°F/10°C min) in basement/garage with sparse water.

Quick Reference: Scented Geranium Care

• Origin: South Africa
• Height: 12–18 in (30–45 cm)
• Light: Bright to full sun
• Water: Evenly moist, not soggy. Surface dry between. Cut back winter, don't dry roots.
• Humidity: Average room
• Temperature: Cool nights 55–60°F (13–16°C) / warm days 65–75°F (18–24°C) trigger buds
• Soil: Peat-based soilless mix, good drainage
• Fertilizer: High-phosphorus every 3 weeks spring–fall, diluted by half
• Propagation: Stem cuttings spring/early summer in fresh mix. Seeds in December for next spring/summer.