Botanical Name: Passiflora caerulea
Unmistakable 4–6 inch purple, white, and blue flowers with green anthers appear in late summer and fall, followed by small edible (but seedy) yellow-orange fruits. Fast-growing, lobed dark-green leaves clothe twining stems that can reach 10+ feet. Train on a hoop or trellis, tie loosely with florist wire.
Cut stems back just before heavy blooming season, careful not to remove flower buds. Use sharp pruners.
Needs at least 4 hours direct sun daily — south window, sunroom, or greenhouse best. High humidity essential: pebble tray + daily misting. Because of these needs, it's challenging in average homes; greenhouse ideal.
Repot young plants in spring. Older plants: top-dress (replace top 2 inches soil). Don't overpot — crowded roots = more flowers.
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