I've killed every succulent I've ever tried to grow. They start strong, then become spindly and sad before dying. Despite their reputation as foolproof, I've never had luck—and I suspect I'm not alone. Desperate, I visited San Francisco's succulent mecca, Flora Grubb Gardens, for expert advice.

Succulents like it dry. In San Francisco, they grow like weeds in sidewalk cracks and hanging planters. If you live in a wetter climate, let succulents dry out thoroughly between waterings—those pillowy leaves store moisture for desert survival.

Give succulents as much sun as possible. They're desert plants that thrive in hot, sunny conditions. My dim New York apartment explains my failures.

Try different succulent varieties—they're not all alike. Some tolerate indoor conditions better than others.

Start with green-leaved succulents. The greener the leaves, the better they'll survive indoors. Avoid gray, blue, and purple varieties.

Green succulents in the Crassula genus are dependable. A Crassula "Gollum" Jade is available from Mountain Crest Gardens for $3.95.

If you prefer the cactus look, agave and aloe can do well indoors in bright windows. The thread-leaf agave is particularly striking.

Purple and orange succulents are better suited for outdoors. Instead, seek green succulents in varied shapes.

Focus on shape variety rather than color for indoor success.

Give succulents room to breathe indoors. Outdoors they tolerate crowding, but indoors they need spacing so maximum light reaches each plant.

Plant in unglazed pots for complete drainage and to prevent waterlogging.
Any other tips for fellow succulent killers? Share in the comments.
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