Growing Cilantro for the Freshest Flavor

Growing Cilantro from Seed

Cilantro (coriander) is a fast‑growing annual herb with tangy leaves and edible seeds. Sow seeds directly in the garden after the last frost—cilantro has a long taproot and doesn’t transplant well. Plant in well‑drained soil in full sun to part shade. Succession‑sow every 2–3 weeks for a continuous harvest. Harvest leaves when plants are 6″ tall; cut stems at the base. For seeds, let plants flower and set seed, then collect when brown. Cilantro bolts quickly in heat; provide afternoon shade in warm climates.