How to Grow Basil for a Flavor Adventure

Growing Basil Basics

Basil is a warm‑season annual that loves heat, sun, and well‑drained soil. Start seeds indoors 4–6 weeks before last frost or sow directly after soil warms. Pinch off flower buds to prolong leaf production. Harvest by cutting stems just above a leaf pair—this encourages branching. Popular varieties: ‘Genovese’ (classic pesto), ‘Thai’ (licorice flavor), ‘Lemon’ (citrus), ‘Purple Ruffles’ (ornamental), ‘Spicy Bush’ (compact for pots). Basil pairs well with tomatoes, peppers, and oregano in the garden and kitchen.