Spent coffee grounds are a valuable organic fertilizer, rich in nitrogen, potassium, phosphorus, and trace minerals. They're especially beneficial for roses and other acid-loving plants.
Nitrogen is essential for plant DNA, RNA, and protein synthesis. Coffee grounds release nutrients slowly, improving soil structure and microbial activity. They also help maintain slightly acidic soil conditions favored by many ornamentals and vegetables.
Work grounds into the top inch of soil or add to compost. Avoid thick layers that can compact and repel water. Pair with other organic amendments for balanced nutrition.
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