
Native to southwest China, Jasminum polyanthum offers a heady perfume—a rich, sweet scent that fills a house or carries through a southern garden. Dark leaves backdrop a late-January display of pink buds opening into a mist of exquisitely fragrant white flowers.
Introduced in England in 1931. In the 1950s, our head gardener discovered a greenhouse full of it on a Christmas visit to Shropshire and made ~100 cuttings—making us among the first to offer it in the U.S.
We continue growing Jasmine at the farm—a months-long process. Late spring: rooted cuttings potted in greenhouse; rapid growth (up to 6 inches/day). We pinch new shoots to develop strong, bushy plants. Ring topiary stems trained slowly along wire forms. Pinching stops early fall; flower buds appear soon after.
We offer Jasmines in several presentations: trained in a ring, paired with Angel Vine topiaries, in hanging pots or grapevine baskets. In any form, a blooming plant puts winter temporarily at bay.
Plants ship with buds already set—proper care assures midwinter bloom explosion. Tender plant; holiday gift orders ship mid-November, weather permitting.
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