Bright yellow, glossy, and cup-shaped, buttercups (Ranunculus spp.) are familiar harbingers of spring. But behind their sunny disposition lies a toxic secret and fascinating folklore. With ~400 species in the family—including spearworts and water crowfoots—the common five-petaled buttercup is the best known.
In the U.S., buttercups are called "coyote's eyes." Legend tells of a coyote tossing his eyes into the air and catching them—until an eagle snatched them. Blind, the coyote fashioned new eyes from buttercup flowers.
Tip: To confirm a yellow flower is a buttercup, look for the nectariferous spot at each petal base.
All Ranunculus species are poisonous when fresh. The toxin protoanemonin (formed when ranunculin breaks down during handling) causes:
The "chin test" (holding a buttercup under the chin to see if it turns yellow "because you like butter") actually works because the toxin irritates skin.
Dried buttercups in hay are safe—toxins degrade upon drying. Poisoning typically occurs only in overgrazed fields where animals eat them out of desperation.
Buttercups bloom April–May (sometimes through summer). Grow from seeds, roots, or bulbs:
Handle with gloves to avoid skin irritation. These cheerful flowers brighten gardens—but respect their chemical defenses.
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