Chinese lantern (Physalis alkekengi), also known as Japanese lantern, winter cherry, or bladder cherry, is grown for its brilliant orange, papery calyces that encase the fruit like tiny lanterns. A member of the nightshade family (Solanaceae), it spreads aggressively via underground rhizomes, so containment is key.
White, five-petaled flowers appear in midsummer. The inflated calyx turns bright orange, then fades to a lacy network as the berry inside matures. Ripe berries are edible in moderation; unripe fruit and leaves are toxic. Historically used in herbal medicine for fever, malaria, and inflammation, but caution is advised due to potential side effects.
Divide rhizomes every 5–6 years in spring to rejuvenate and control spread.
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