Rosemary is a fragrant culinary herb also used in cosmetics, soaps, and herbal medicines. Its attractive, ornamental form—with small, pointed leaves and delicate white, pink, or blue flowers—makes it a lovely landscape addition. Drought-tolerant and thriving in poor soil, rosemary requires minimal care and typically needs no fertilization.
Choose a well-draining location. For containers, use pots with drainage holes. In the garden, select a spot where water doesn't pool.
In regions with severe winters (USDA zones 7 or lower), grow rosemary in containers and bring indoors to a sunny room in winter. In warmer zones, plant directly in the ground in full sun.
During the first growing season, water every 3–5 days in warm weather (morning is best). Overwatering makes plants woody. For container plants, water when soil dries out or slight wilting appears.
Once established, monitor in-ground plants and water just before wilting occurs. Adjust your schedule based on observation.
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