Summer Savory: The Underappreciated Herb for Beans & Beyond

Summer savory (Satureja hortensis)—less famous than sage or thyme, but transformative with fresh green beans. Aromatic leaves: mild peppery flavor, sharper than thyme, gentler than sage, with earthy depth. Traditional for snap, shelling, dried beans; also excellent with peas, lentils, legumes, root vegetables (especially potatoes), summer squash. Complements roast chicken—blend with butter under skin.

Many nurseries carry it; not too late to sow. Seeds germinate fast; harvest at 6 inches. Romans considered it an aphrodisiac—grow extra!

Growing Requirements

• Exposure: Full sun
• Soil: Light, well-drained, organically rich
• Water: Regular
• Tips: Direct sow, barely cover. Thin to 12 in. Pinch to discourage flowering. Mound soil if floppy.

Seed source: Territorial Seed Company (541/942-9547)